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**IriDium** · 11th May, 2016, 04:19 AM

Same setup.

Stressing the RPi3 for just 60 seconds increases the heat to 81 degrees.
Stressing the RPi2 for just 60 seconds increases the heat to 60 degrees.

Stressing the RPi3 for just 90 seconds increases the heat to 83 degrees
Stressing the RPi2 for just 90 seconds increases the heat to 60 degrees

Stressing the RPi3 for just 120 seconds increases the heat to 84 degrees
Stressing the RPi2 for just 120 seconds increases the heat to 61 degrees

Stressing the RPi2 for just 240 seconds increases the heat to only 63 degrees

So for frying bacon, the RPi3 is the candidate, visit http://www.rpi3-bacon.com

(No DON'T click on the site, some idiot will create it and try)